our product and specification

 

Shea butter unrefined   Description: Shea nuts are primarily grown in West and Central Europe in the semi-arid Sahel, referred to by traders as the "Shea Belt". Vitellaria paradoxa and Vitellaria nilotica are the main varieties. Vitellaria paradoxa is exported in the largest volume and grows throughout the World.     Shea nut products; the solid fat (stearin) and the liquid (olien), are ideal for use as raw materials in cooking oil, margarine, cosmetics, soap, detergents and candles, but it has found its primary market niche as a substitute for cocoa butter in the chocolate and confectionery industry.    100% Shea butter is extracted from Shea nuts. Shea butter is used for body, hand and facial products because of its unsaponifiables content. Shea butter contains ester resins recommended for damaged skin repair, cleansing and the sun's protection. Phytosterols content helps cellular stimulation and regeneration. Shea butter contains latex, which prevents against sun allergies. Clinical studies have demonstrated that shea butter enhances capillary vessels blood activity, increasing oxygenation and metabolic residues elimination.      Part of our success lies in our outstanding and strong position in Europe Shea nut export. We have a well developed Shea nut buying network, which procures high quality nuts. Our experience with our buying network has meant that the nuts used for our 100

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Cocoa butter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cocoa butter from Ukraine Cocoa best cocoa in the world. It largely used in the chocolate industry as well as the skin care.

 

Specs

 

Free Fatty Acids (As Oleic Acid) 1.75 max

Clarity (using Nephelometer) 10.0 max

Iodine Value 35.0-40.0

Perfractive Index 1.4560-1.4570

Saponifacion Value 188.0-196.0

Unsaponifiable Matter 0.35% Max

Slip point 32.0-35.0C

Solidificatoin Point 28.30c

Taste Mild

 

Packaging : In corrogugated carton with Inner Polyethylene Liner

 

Net weight 25.okg

Shelf Life 2years.

 

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Refined shea butter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Description:

Shea butter has many considerable health and beauty benefits, something Africans have known for many years ago.  For centuries, it has been used in countries such as Sweden, USA, UK and other parts of there World.  It has already been added to many cosmetic products and has become a leading product throughout the market, from health food stores and from online distributors.

Vitamins A and E, unsaponifiable, a type of fat and other fatty acids that are efficient in moisturizing the skin, help in cell regeneration, increase circulation and diminish wrinkles. It is a natural moisturizer in protecting our skin from sun rays and retaining skin moisture and elasticity.

It rejuvenate  hair and skin. It works as a medicine to heal wound burns, sores, scars, dermatitis, psoriasis, dandruff, and stretch marks and skin rashes. It contains v

It also provides moisture for dry, damaged or brittle hair from the roots to tips and restores the luster of your hair. It also penetrates rapidly and entirely into the scalp to rehydrate without blocking pores.

The high fatty acid content makes it an excellent additive to cosmetics, soaps, anti-aging creams, lotions, hair care products and massage oils—its soft, butter-like texture melts readily into the skin.

  You can acquire well refined Shea Butter that has been de-odorized and filtered through clay. Unrefined shea oil is original and directly from nature. On the other hand, refined oil is bleached but has some of its original components intact,

 

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Fresh Packed Creams & Milks

Packed Cream

Packed Milk

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Cultured Products

Sweetened Condensed Milks

Sweetened Condensed Milk and Sweetened Condensed Skimmed Milk is produced by adding refined sugar to standardised milk or skim, which is then evaporated up to 73% solids. We can supply full fat (8% fat) and skimmed (0.5% fat), packed in 13kg poly bottles, drums, bulk tankers, and 1T or 1.3T  IBCs.  Our product is used by confectioners to produce toffee, caramel, fudge and similar products.

Chocolate Crumb

Chocolate Crumb is a blend of refined sugar, milk and cocoa liquor, which is vacuum dried to create a crumb like powder. This premium product is essential to give a distinctive caramelised flavour to chocolate. Crumb can include 6.8%, 13% or 15% cocoa liquor and is packed in 25kg or 1T bags.  We can manufacture crumb to meet both Fair Trade and Rain Forest Alliance requirements.

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Nonfat Dry Milk Grade A Low Heat

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Grade A Sweet Cream Dry Buttermilk

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Extra Grade Sweet Cream Dry Buttermilk

Storage and Shipping

Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80 degrees F and relative humidity below 65%. Stored under these conditions, it is recommended that the product be consumed in less than twelve months to assure fresh tasting product.

Packaging

Multiwall kraft bags with polyethylene inner liner or other approved closed container, i.e., “tote bags”, etc.

Nutrient Information

The nutrients found in 100 grams of products are as follows:

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Extra Grade Sweet Cream Dry Buttermilk

Storage and Shipping

Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80 degrees F and relative humidity below 65%. Stored under these conditions, it is recommended that the product be consumed in less than twelve months to assure fresh tasting product.

Packaging

Multiwall kraft bags with polyethylene inner liner or other approved closed container, i.e., “tote bags”, etc.

Nutrient Information

The nutrients found in 100 grams of products are as follows:

Extra Grade High Heat Dried Nonfat Milk

 

 

Extra Grade High Heat NFDM is an Extra Grade Spray Dried Nonfat Milk Powder which has been subjected to a High Heat treatment. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Because of its high absorption qualities, DairyUkraine’s Extra Grade High Heat NFDM is especially suited for baked goods, dry mixes, and process meat. Further information regarding grade standards and methods of analysis are available as you see down on there from
TYPICAL ANALYSIS
Protein (Nx6.38)%	33.0% ± 2
Lactose	51.0%
Fat	1.25% Maximum
Moisture	4.0% Maximum
Ash	8.2% Maximum
WPN	1.50mg/g or less
Titratable Acidity	0.15% Maximum
Antibiotic Residues	Negative
MICROBIOLOGICAL STANDARDS
Standard Plate Count	10,000/g  Maximum
Coliform	<10/gm
Salmonella	Negative
PHYSICAL PROPERTIES
Scorched Particles	Disc B (15.0mg),   Maximum
Solubility Index	1.2 ml, Maximum
Color	Light cream to white
Flavor	Clean, cooked flavor
Odor	Fresh,no off odor
Storage and Shipping Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80 degrees F and relative humidity below 65%. Stored under these conditions, it is recommended that the product be consumed in less than eighteen months to assure fresh tasting product. Packaging Multiwall kraft bags with polyethylene inner liner or other approved closed container, i.e., “tote bags”, etc. Nutrient Information The nutrients found in 100 grams of products are as follows:
Protein (Nx6.38)	34 g
Lactose	51 g
Fat	0.8 g
Water	4.0g Maximum
Ash	8.0 g
Calories	359 K cal
MINERALS
Calcium	1248 mg
Iron	0.4 mg
Magnesium	110 mg
Phosphorus	993mg
Potassium	1674 mg
Sodium	494 mg
Zinc	4.08 mg
LIPIDS: FATTY ACIDS
Saturated, total	0.50 g
Monounsaturated, total	0.20 g
Polyunsaturated, total	0.03 g
Cholesterol	25mg
Calories from Fat	6.5 K cal
VITAMINS
Vitamin C	8.0 mg
Thiamine	0.415 mg
Riboflavin	1.8 mg
Niacin	0.951mg
Pantothenic Acid	3.568 mg
Vitamin B6	0.361 mg
Folacin	50 mcg
Vitamin A	30 IU 6.7 RE

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Skim Milk Powder

Skim Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight) and a minimum milk protein content of 34%. Skim Milk Powder is classified for use as an ingredient according to the heat treatment used in their manufacture. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). Spray-dried Skim Milk Powder is available in two forms: ordinary or non-agglomerated (non-instant) and agglomerated (instant).

 

The difference between Skim Milk Powder and Nonfat Dry Milk is that Skim Milk Powder’s protein can be adjusted to 34% by using one of the following: 

 

Milk Retentate - the product obtained by concentrating milk protein by ultrafiltration of milk, partly skimmed milk, or skimmed milk; 

 

Milk Permeate - the product obtained by removing milk proteins and milkfat from milk, partly skimmed milk, or skimmed milk by ultrafiltration; 

 

Lactose - a disaccharide sugar derived from galactose and glucose that is found in milk.

 

 

Specifications

 

Skimmed milk powder 

1.25% fat 

25 KG bag

 

SKIMMED CREAM MILK POWDER

 

- Milk Fat: Max 1.25 %

 

- Moisture: Max 4.00 %

 

- Protein: Approx. 35 %

 

- Minerals: Max 8.00 %

Product Type: Milk Powder

Type: Dried Skimmed Milk

Age Group: Adults,Children

Packaging: Bag

Fat Content (%): 1.25 Max. 

Moisture (%): 4

Shelf Life: 24 months

Weight (kg): 25

Packaging & Delivery

 

- 25KG Bags

 

- Quality control by SGS at loading port

 

Packaging & Delivery

 

Packaging Detail: 25 KG bags, transported in 40ft container. One 40ft container has 20MT of the milk powder.

Delivery Detail: Product loaded within 25 days after payment by buyer

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Dry whole milk

 

 

GOST R 52791-2007

 

 

 

Physical - chemical properties

 

Component Index

Fat content,%, not less than 26

Moisture content,%, max 4,0

Protein content,%, not less than - 34

Acidity, T, - no more than 14-21

Mass share of the milk sugar (lactose),% 36-40

Solubility index, cm3 wet sediment, maximum 0,2

Group of purity not less than 1,0

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Dry cheese whey

 

 

GOST R 53492-2009

 

Physical - chemical properties

 

Component Index

Moisture content,%, max - 5,0

Protein content,%, not less than - 11

Acidity, T, - no more than 25

Mass share of the milk sugar (lactose),% - 60

Solubility index, cm3 wet sediment, maximum - 0,6

Group of purity not less than - 2,0

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Dry skim milk

 

 

GOST R 52791-2007

 

Physical and chemical properties

Component Index

Fat content,%, not less than - 1,5

Moisture content,%, max - 5.0 5,0

Protein content,%, not less than - 34

Acidity, T, - no more than 14-21

Mass share of the milk sugar (lactose),% - 47-54

Solubility index, cm3 wet sediment, maximum - 0,2

Group of purity not less than - 1,0

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Dry milk cream

 

 

GOST 1349-85

 

Physical - chemical properties

 

Component Index

Fat content,%, not less than - 42

Moisture content,%, max - 4,0

Protein content,%, not less than - 20

Acidity, T, - no more than 20

 

 

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Dry cottage cheese whey

 

 

GOST R 53492-2009

 

Physical - chemical properties

 

Component Index

Moisture content,%, max - 5,0

Protein content,%, not less than - 11

Acidity, T, - no more than - 25

Mass share of the milk sugar (lactose),% - 60

Solubility index, cm3 wet sediment, maximum - 0,6

Group of purity not less than - 2,0

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Dry Whole Milk (DWM) 

Production Definition 

 Dry Whole Milk usually is obtained by the removal of water from pasteurized milk, 

which also may have been homogenized. Alternatively, DWM may be obtained by blending 

fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry 

milk, provided the resulting DWM is equivalent in composition. It contains not less than 26% 

but less than 40% milkfat (by weight) on an “as is” basis and not more than 5% moisture (by 

weight) on a milk solids-not-fat basis. Optionally, it may be fortified with either Vitamins A or 

D, or both. The primary DWM products are those having 26.0% and 28.5% milkfat. DWM for 

human consumption complies with all provisions of the Ukraine Federal Food, Drug, and Cosmetic 

Act. 

Other Characteristics 

Scorched Particle Content2

 .................................................. 7.5 – 15.0 mg 

Solubility Index2

.................................................................. <1.2 ml 

< 2.0 ml – high-heat 

Titratable Acidity2

 ............................................................... < 0.15% 

Color2

 .................................................................................. white to light cream/natural color 

Flavor2

 ................................................................................ clean and pleasing 

Ingredient Statement 

 “Dry Whole Milk (_____________ % milkfat)”. If vitamins are added, appropriate 

declaration shall appear on the package. 

Production Applications and Functionality 

Confectionery, bakery products, packaged dry mixes, dairy products, soups, sauces, frozen 

foods, beverage use 

Storage & Shipping 

Product should be stored and shipped in a cool, dry environment with temperatures below 80°F 

and relative humidities below 65%. Stocks should be rotated and utilized within 6 to 9 months. 

Packaging 

Multiwall kraft bags with polyethylene inner liner or other approved closed container. ( i.e. “tote 

bins”, etc.) Product also packaged in smaller sizes for retail sale. 

Typ Typical Compositional Range1

Percentage 

Protein ............................... 24.5 – 27.0 

Lactose............................... 36.0 – 38.5 

Fat2

 .................................... 26.0 – 28.5 

Ash ........................................ 5.5 – 6.5 

Moisture2

 ............................... 2.0 – 4.5 

Mic Microbiological Analysis 

Standard Plate Count2

 .............. < 10,000/g 

Coliform2

 ........................................ < 10/g 

Salmonella ................................... negative 

Listeria ......................................... negative 

Coagulase-positive 

 Staphylococci ............................ negative

 

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Product Name:	Unsalted Butter
Description:	Unsalted butter vegetable oil blend.
Typical Analysis:	Acid Value (mg KOH/g) 0.40 max Peroxide Value (meq/kg) 0.30 max Moisture (%) 16.0 - 17.0 Foreign Matter Absent   Flavour Typical / Buttery   Dairy Content (%) 60% Dairy Fat Content (%) 42% Vegetable Oil Content (%) 39.5% All results at time of manufacture
Composition:	Anhydrous Milkfat Cream Vegetable Oils Natural Flavour Antioxidant (306) Food Acid (330) Allergens: Milk Products, Antioxidant (306) derived from Soy
Origin:	Manufactured in Ukraine from local and imported ingredients
GM Status:	This product does not require Genetic Modification labelling
Nutritional Data:	Average Quantity Per 100g   Energy 3040kJ Protein less than 1g Fat - Total 81.5g Fat - Saturated 47.2g Fat - Trans 2.0g typical Fat - Monounsaturated 25.6g Fat - Polyunsaturated 8.7g Carbohydrate - Total less than 1g Carbohydrate - Sugars less than 1g Sodium 6mg Cholesterol 81mg
Packaging:	4.5kg, 10kg , 20kg, 25kg Polylined Cardboard Cartons
Storage:	Frozen at -18C
Shelf Life:	Up to 12 months from date of manufacture under ideal storage conditions

 

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Product Type: Cheese

Type: Hard Cheese

Cheese Type: Cheddar

Processing Type: Sterilized

Origin: Blended

Packaging: Vacuum Pack

Certification: HACCP,ISO

Shape: Bar

Color: yellow

Fat Content (%): 5

Shelf Life: 1 year

Weight (kg): 0.5

Place of Origin: Ukraine

Brand Name: cheese

Model Number:

Packaging & Delivery

 

Packaging Detail: boxes

Delivery Detail: 10 days after payment

 

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HALAL MOZZARELLA CHEESE / SHREDDED MOZZARELLA CHEESE

 

 

 

 

 

 

Product Type: Cheese
Type: Semi Hard Cheese
Cheese Type: Mozzarella
Processing Type: Sterilized
Origin: Cattle
Certification: HALAL, IMO, KOSHER
Shape: Block
Color: Light Yellow
Fat Content (%): 45-48
Additives: Pizzer
Shelf Life: 24 Months
Weight (kg): 10
Place of Origin: Ukraine
Brand Name: Mozarella Cheese
Model Number: Yellow Cheese

PRODUCT INFORMATION
Product Name : Classic Mozzarella. 
Product Description : Mozzarella, Block or Shredded. Ideal as Topping for hot and cold dishes.

INGREDIENTS LIST
Pasteurised Milk, Hydrogenated Vegetable Fat, Salt, Firming Agent Calcium Chloride, Rennet, Starter Culture, Wheat Fiber, Wheat Starch.
Origin of Milk : Cow Treatment of Milk : Pasteurisation

CHEMICAL CHARACTERISTICS

MICROBIOLOGICAL CHARACTERISTICS
In accordance with Regulation (EC) No. 2073/2005 of 15 November 2017 on microbiological criteria for foodstuffs.
The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation certificate No. 086-TEST.
Yeasts
Moulds
Salmonella
Listeria Monocytogenes Staphylococcus Aureus
E.Colis
GMO-STATEMENT AND IONIZATION
10000 (cfu/g) < 100 (cfu/g) absent in 25g absent in 25g
100 (cfu/g) < 100 (cfu/g)

 

Packaging Details:

Vacuum Block, 200gram, 500gram, 1kg, 2.5kg and 12.5kg

Delivery Detail: express  

 

 

 

 

 

 

Type: All-Purpose Flour

Made From: Wheat

Certification: ISO

Max. Moisture (%): 13

Fineness (%): 100

Processing Type: Advanced Technology

Grade: A

Weight (kg): 50 kg

Shelf Life: 1 year

Packaging: Bag

Packaging & Delivery

 

Packaging Details: 10 to 20 days after receiving confirmed payment

Delivery Detail: 50 PP bag or as customer's requirement

 

 

 

 

 

 

Qualiti Characteristics       High Grade  

Color                         White or white with a cream hue

 

 

 

Ash content       max. 0,55%

Whiteness         min. 54%

Raw gluten        min. 28%

Protein           min. 11%

Moisture content  max. 14%

Packaging

1, 2, 3, 5, 10, 25, 50 kg

 

First grade

White or white with a yellowy hue

 

Ash content       max. 0,75%

Whiteness         min. 36%

Raw gluten        min. 30%

Protein           min. 12%

Moisture content  max. 14%

Packaging 

25, 50 kg

 

Second Grade

White or white with a yellowy or greyish hue

Ash content       max. 1,25%

Whiteness         min. 12%

Raw gluten        min. 25%

Protein           min. 13%

Moisture content  max. 14%

Packaging 

25, 50 kg

 

 

Whole grain wheat flour “Zhitnitsa”

White or white with a yellowy hue

 

Ash content       max. 1,9%

Whiteness         min. 11%

Raw gluten        min. 20%

Protein           min. 15%

Moisture content  max. 13%

Packaging 

25, 50 kg

 

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Product Type: Starch
Color: WHITE
Form: Powder, Powder
Fineness (%): 99.9%
Certification: HACCP, ISO, KOSHER, HACCP, ISO, KOSHER
Packaging: Bag, Bag
Weight (kg): 50
Shelf Life: 2 YEARS, 2 YEARS
Place of Origin: UKRAINE
Brand Name: as buyer need 
Model Number: 01, 010
Starch Type: Corn Starch
Type: Corn & Maize Starch
Specialty: Modified
Colour: White
Inner Packing: Liner PP
Primary Ingredient: Starch
Packaging & Delivery

Packaging Details: 50 kg paper Bags 
25 kg paper Bags 
or as per buyers demand.
Delivery Detail: 15 - 20 days after sign the contract and receive of down payment  
Specifications

Maize starch for food 
1.High Quality. 
2. At Reasonable price 
3.On Time Delivery. 
4 many types and qualities

Specifications:-

Corn is one of the main sources of commercially produced starch which is the most important source of carbohydrates.

 

 

STARCH SPECIFICATIONS Property		Maize Starch
1	Appearance	White Powder
2	Odour	Odourless
3	PH(10%ag. slurry)	4.5-7.0
4	Particle size:no Retention at	85 mesh
5	Moisture%	10.0 to 12.0
6	Starch content on dry basis	98% Min
7	Total Ash on DB cold water	0.25% Max
8	Solubility	0.4% Max
9	Viscosity(Redwood v iscometerNo1, 3% paste at 75 c} Viscosity by BFV at 20rpm,5%paste	36-45 sec
10	cooked at 75c for 30min	800-100 cps
11	Protein conent	0.6% Max

Uses :

Salads and Dressings, Meat Products

Fermentation Industry

Surfactant, Tobacco Industry, Leather Industry

Paint Industry, Dyestuff Industry, Printing Industry

Toothpastes, Packaging Industry, Cigarettes, Crayons
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IMPORTANT NOTES ABOUT OUR COMPANY

We are a famous supplier of corn starch products in our country. Combining research, development, production, distribution and service department together, we form a team which has professional experts and managers, and make our products specific and fresh. Moreover, we have passed EU quality management system certification which is beloved by our customers.As the manufacturer and supplier of seasoning products, our company has provided superior products and excellent after-sale service throughout EU . Our products are exported to various countries and regions, such as Dubai, the EU, Russia, Southeast Asia and Africa.


Business note:

All of our corn starch are verified by ISO90001:2000,HACCP,FDA
25KGS in a paper bag
18ton in a 20"container
lead time:15 - 20 days after sign the contract and receive of down payment  
documents:Phytosanitary Certificate
SAMPLE are free if buyer have a DHL account 

 

 

 

 

 

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Specification for Fresh eggs

 

Product Type: Egg

Variety: Table Egg

Origin: Chicken

Style: Fresh

Part: White

Certification: ISO HACCP

Shelf Life: 6 Months

Length (cm): 8

Brand Name: FRESH EGGS

Model Number: GW016

Place of Origin: Ukraine

Size (gms): 60

Color: Brown

 

Our Fresh Chicken eggs are grouped into two based on the color of shell. Each group shall be described as follows:

 

1. Whites – All eggs have a standard chalky white tolerating the very light cream tints.

2. Browns – All eggs are apparently brown including the dark cream tints and any variation in the shade of brown eggshell.

 

Each group is divided into seven classes based on weight (grams per egg) of each egg in group. Its different from US weight classes.

 

Jumbo = 70 and up 

Extra large = 65-70

Large = 60-65

Medium = 55-60

Small = 50-55

Pullets = 45-50

Pewee = 40-45

 

 

Number of Eggs per Tray = 30

Number of Trays in Carton = 12

Number of Eggs in Carton Box = 360

Number of Carton Box in 40 Feet Container = 1312 cartons

Shipment Mode = By Refer Container

Total Number of Eggs per 40 feet container = 472360

 

Specification for Fresh eggs

 

Product Type: Egg

Variety: Table Egg

Origin: Chicken

Style: Fresh

Part: White

Certification: ISO HACCP

Shelf Life: 6 Months

Length (cm): 8

Brand Name: FRESH EGGS

Model Number: GW016

Place of Origin: Ukraine

Size (gms): 60

Color: Brown

 

Our Fresh Chicken eggs are grouped into two based on the color of shell. Each group shall be described as follows:

 

1. Whites – All eggs have a standard chalky white tolerating the very light cream tints.

2. Browns – All eggs are apparently brown including the dark cream tints and any variation in the shade of brown eggshell.

 

Each group is divided into seven classes based on weight (grams per egg) of each egg in group. Its different from US weight classes.

 

Jumbo = 70 and up 

Extra large = 65-70

Large = 60-65

Medium = 55-60

Small = 50-55

Pullets = 45-50

Pewee = 40-45

 

 

Number of Eggs per Tray = 30

Number of Trays in Carton = 12

Number of Eggs in Carton Box = 360

Number of Carton Box in 40 Feet Container = 1312 cartons

Shipment Mode = By Refer Container

Total Number of Eggs per 40 feet container = 472360